De lunes a viernes: de 9.00 a 17.00 horas
Sábado 10.00 h - 14.00 h

31-32 Wellington Quay 1st Floor Dublín 2, Irlanda

Enfermedad celíaca

Enfermedad celíaca is a reaction to eating gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small intestine. Over time, this reaction damages the intestine and prevents absorption of some nutrients. There is no cure for this reaction.

Following a gluten-free diet helps manage symptoms, that are different in children and adults. In children, they can be vomiting, diarrhoea, poor appetite, irritability or short stature. Adults can present symptoms like fatigue, diarrhoea and gas, abdominal pain, nausea, anaemia, skin rash, mouth ulcers, numbness in the feet and hand, etc.

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Una de las peores cosas del verano es, sin duda, quemarnos. Las quemaduras son daños en los tejidos producidos por el calor, la sobreexposición

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Horario de Apertura

De lunes a viernes
09:00 - 17:00

Sábados y festivos
10:00 - 14:00

Teléfono

(01) 552 9458